Swift

RUSKS: South Africa in a biscuit

Ingredients:
- Flour, baking powder, bran flakes, rolled oats, sunflower seeds. raisins, coconut, brown sugar, butter+butter+butter, milk...
- Many cups of Love;
- Plenty of South African patience.



Recipe:
- Take all the ingredients (except for the SA patience) and mix them in a huge bowl…don’t forget the most important one: Love!!
- Put the mixture in a tray and bake it in the hot oven… Now you’ll need the last ingredient: the SA patience because once baked, you’ll have to cut them and back them again!
- Looks like a looooooong recipe only for strong people?? When you’ll taste them, you’ll understand that’s worth the effort.
Rusks are South Africa in a biscuit:
  • The sweetness of the South African smile;
  • The “butteriness” of the South African sunsets;
  • The strength of the South African wild animals;
  • The colours of the South African landscapes;
  • The saltiness of the South African Ocean;
  • The LOVE of our South African sister…

Life is too short, so why not spending it trotting around the globe with a backpack on the shoulders and a smile on the face?

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