The Calabrian rubies -Tropea - Italy

Ingredients:
- One of the southest Italian region;
- A small village with an amazing food tradition;
- The warm Tyrrhenian Sea;
- Sweet, red, delicious vegetables.


Recipe:
- In a hot summer day, chill out on the white long "Carribean style" beach of Tropea, a small village on the Tyrrhenian coast of the wild Calabira;
- When you'll be tired of the hot sun, the warm calm sea full of small fishes, the smell of food in the air and the green and chubby aloe trees in the background; take a walk in the upper village;
- Wander around the small handcrafted gift shops and the cafès exposing yummy food, untill you'll notice red/purple stands;
- Get close to them and you'll realize that the red rubies are actually the world famous "Cipolle di Tropea" (Tropea's onions).
- Try them chopped in a salad with redlicious tomatoes, fresh basil, milky mozzarella and extra virgin olive oil: these onions are unbelievably sweet and  tempting...

After tasting "Cipolle di Tropea" all the other onions will look like a bad copy!